Let us have dessert: gluten-free version

Dear migraines: 

Thank you for limiting my diet to practically twenty foods. I am working on it and feeling better but seriously, you already make my life miserable so why upgrade yourself like this?

Got it off my chest.

Since going gluten-free and limiting my diet to less chocolate, coffee, processed foods, junk food, wheat and dairy, I have been experiencing 70% less pain.

Sounds wonderful right? Well, it is but it comes with it`s price. This is NOT a trend. Please do not do it if your doctor hasn`t told you so but if you suffer from migraines like me, you should definitely ask.

I want to share some gluten-free dessert recipes that I really want to try. Why give up yummy food when you can switch some ingredients and have them?

1) Chocolate chip bread. This recipe contains yogurt, so I will use chia pudding instead. It has worked wonders in my other recipes. 1

2) Lemon squares. You have no idea how much I love lemon based desserts. So this alternative is fantastic.

5

3) Cinnamon roll cupcakes. I can`t wait to try this recipe. It looks delicious!

3

4) Banana bread. This is actually my recipe. I did a post on it in January. I hope you try it because it is easy and yummy.

recipe 6

5) Angel food cake. This is heaven.

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