The first time I tried this recipe it came out pretty awful. Really, it did. It tasted like… well it tasted nasty. So I changed some ingredients and now I am happy with the results.
After it was ready, I cut the pieces into tiny squares and kept them in the fridge in an airtight container. They last approximately 3-4 days. When I was ready to eat them I tossed them for a couple of minutes in the oven. You can make mini sandwiches! They are low carb too.
– 1 cup cooked cauliflower rice. (Make the cauliflower rice as in this recipe. Make sure to drain all the water with a cloth.)
– 2 egg whites
– 1/4 cup flax food
– 1/4 cup almond flour
– 1 tbsp. ground oregano
– 1/2 tbsp. garlic powder
– Pinch of salt and pepper
Pretty cool right? 🙂
– Pre heat the oven at 450 degrees. Mix everything in a bowl and using your hands, pat out your flatbread on waxed paper.
– Bake until the edges are brown. It depends on your oven, but I usually leave it in the oven for about 30-45 min.