Paleo Flatbread


The first time I tried this recipe it came out pretty awful. Really, it did. It tasted like… well it tasted nasty. So I changed some ingredients and now I am happy with the results.

After it was ready, I cut the pieces into tiny squares and kept them in the fridge in an airtight container. They last approximately 3-4 days. When I was ready to eat them I tossed them for a couple of minutes in the oven. You can make mini sandwiches! They are low carb too.


– 1 cup cooked cauliflower rice. (Make the cauliflower rice as in this recipe. Make sure to drain all the water with a cloth.)

– 2 egg whites

– 1/4 cup flax food

– 1/4 cup almond flour

– 1 tbsp. ground oregano

– 1/2 tbsp. garlic powder

– Pinch of salt and pepper


Pretty cool right? 🙂


– Pre heat the oven at 450 degrees. Mix everything in a bowl and using your hands, pat out your flatbread on waxed paper.

– Bake until the edges are brown. It depends on your oven, but I usually leave it in the oven for about 30-45 min.






Un comentario en “Paleo Flatbread

  1. Pingback: Low-carb: Cauliflower Mashed “Potatoes” |


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