I am currently working on adding a bit of fun to the blog so I thought to start sharing from time to time some videos instead of pics. We have filmed a lot of recipes lately and I will incorporate them very soon.
So for the first video reference tutorial I chose the Greek salad because let’s face it: who doesn’t love Feta cheese? There are billion of ways to make this salad out there but I did stick to my mom’s recipe and this is the way I now make it at home.
Ingredients (serves 2) :
-1 cup sliced cucumber
-2 cups cherry tomatoes cut in half
-1/2 green pepper sliced
-1/2 red onion
-1 cup feta cheese
-1/4 cup olive oil
-1 tbsp. capers
-1 tbsp. oregano
-1/2 tsp. salt
Hope you guys enjoy! 🙂
When we moved to our current apartment, I was excited to finally have my own office. Back in Caracas my office was in the middle of the hallway (remember this post?) and in our last apartment I had a microscopic one. Well… I think I have upgraded myself to a more office-like space and I love the natural light that this room has. We are renting and that is why I don’t have anything hanging on the walls.
This room is my office and my “beauty room”; I have a working space and a vanity table. I also store my bags, shoes and jewelry so this brings more color to the room. Should I point out that Nina always is by my side? She keeps me company every time I am in here. ❤
My bags were thrown inside my closet and they kept losing its form. So my mom gave me the idea of buying a hat/coat rack and hanging them instead. I bought mine in Ikea.
What do guys think? 🙂
The first time we visited Valencia was not what we had expected so we left with a sour taste and not willing to come back never again. Then our good friend Ivan told us last week he would be going so we decided to give it a second try. (Spoiler alert: in the end…we had a blast!)
First thing first: café con leche in the nearest coffee shop and then some touristic walks around Valencia’s city center.
We stumbled across the Mercat Central or Mercado Central (you guys know how much I love a farmer’s market) and we tried some Jamon Iberico and Manchego cheese.
Time for some modern architecture: The City of Arts and Science was breath-taking.
Since we had a car (not like last time) we visited two beaches and considering it was late Summer, it was rare to have all the beach for us. We stayed two hours in each one and had a very relaxing time. I got to take my arm brace off and sun bathed a little being very careful not to fall since my arm is not 100% ok…yet. (Can you spot my very thin arm? Well I guess it will take a lot of crossfit to gain my muscle back) 😦
Two years ago, I was arriving at Barajas Airport in Madrid utterly scared and also excited to start a new life. Jimmy and I didn’t know what to expect since this was our first time in Madrid. We left behind so many things and felt heart-broken for many reasons.
I remember being scared to come here just for the reason that eventually I would have to leave again. But here we are two years later blending in this lovely city. I didn’t look back: I just said good-by to my family and left. No farewell parties, no calls, no social media “I-am-leaving” posts. We just took our things, our hopes and dreams and left for a better life.
So how can I manage to resume our two years here without making this a tremendous long post? With a list, obviously. 🙂
- Two years, two different apartments. Our first one sans elevator and the second one with a lovely terrace.
- I have two of my old friends from school here in Madrid, but in these past two years I have made incredible new ones. I am so grateful for that.
- We have built a solid video reel with all the things we have filmed since we got here.
- In two years we have changed from one music producer to another (It didn’t actually work out for us, but still keep in touch because they are good friends). Now Jimmy and I haven’t stopped making music because we found our music flow together and we are loving it. I hope to share some new music soon.
- Talking about music, I wrote a song for the SRF Eurovision Switzerland Song Contest and we made it to the final 6 from 400 people! It was an amazing experience!
- I traveled to Paris, Pisa, Zürich (two times) and Thessalonica (3 times). I also made a fast trip to Miami with my parents. These two years have been busaaay!
- Nina moved in with us last year and I was the happiest person on earth to have my little monster here.
- I finished the first draft of my book. It is still a work in progress but I am trying to squeeze the time to actually polish it.
- I work every single day to get what I want, I feel I have made such a big progress but there is still so much to do.
- Finally, I am still learning new things every day. Madrid, you still haven’t seen the best of me. 😉
I have to admit that even though I thought my arm would be useless forever, I am starting to feel a little better. When I say a little better I mean I can move my fingers now and grab a cup of coffee with my right hand again. Still, there is a lot of healing left and I am trying to be as patient as possible.
Some nights I stare at the ceiling (since sleeping on my back is the only position I can manage right now) and think about all the things I didn’t get to do this Summer and all the things that are “paused” until I get better. I have to stop this silly behavior and start focusing on the positive because either way time will pass and it is up to me to be miserable or focus on the good through it all.
Good news is I am writing a bit more since my hand is starting to work a little better now. Still planning ahead future projects and polishing some old ones. I did get to meet Toledo in a small day-trip, I am enjoying my terrace more and with Jimmy’s help I did get to upgrade and organize in a fun make-over my office/beauty room (post coming soon).
1. Sunday trip to Toledo.
2. Coffee with my favorite mug (thank you Ivan 🙂 )
3. Nina’s company
4. Behind the scenes of Hispanic Kitchen’s videos (big thank you to Belen ❤ )
5. I am going to miss sunsets like these.
Are you guys having fun this Summer? 🙂
If I had to choose my favorite Spanish dish it would be hands down: Gazpacho. I drink it all year-long even though it is a Spring/Summer recipe. There are tons of different ways to prepare this; some add bread, some use other colorful ingredients.
I have to say that with one arm (and one hand) it was quite challenging to pull the pictures off but I made my best effort. 🙂
Ingredients (serves 1):
- 3 cups chopped tomatoes (scoop all the seeds out)
- 1 cup chopped cucumber (peel and scoop the seeds out)
- 1/2 cup chopped onions
- 3/4 cup bell peppers (yup, once again all seeds out)
- 1 garlic head
- 2 tbsp. olive oil
- 1 tbsp. apple cider vinegar
- Salt and pepper to taste
Blend all the ingredients until smooth. Depending on the consistency you desire you can either add water or keep it creamy. I personally prefer it half and half. Since I have a big problem with textures in creams, I strain it in a big hole strain to keep it extra smooth.
Normally you can garnish it with some diced peppers, tomatoes, onions and cucumbers but since I am not at the top of my chopping game right now, I kept it simple.
Let cool in the fridge for at least one hour before serving.
I am having an awful time writing this post with one hand. Yes, you read correctly, one hand. My other hand (and arm) is wrapped up like a burrito-croissant making me look like a war survivor.
There I was in Greece, all Summer and glory in my second day climbing up a (very old ladder) reaching for some stuff up in the attic, and bam!!…two floors down and a broken arm. All my fabulous Summer plans flushed dramatically down the toilet. I don’t want to bore you with all the ER disasters and the excruciating pain that came after, the only thing I have to say is that I would never wish this pain upon anyone.
That being said, I am now 50% less productive; can’t work out, can’t write, no cooking or cleaning. I am trying to stay positive and look at the bright side (not hitting my head) and be productive trying to polish the songs we are recording for 12/20 since singing is the one thing I still can do with one arm.
Bare with me for the next couple of months since I won’t be able to post as much but will try to still keep you guys updated.
Big kiss to all of you ❤
PS: please be safe and climb ladders very carefully, the ER doctor told me that 40% of broken bones that he sees are because of stairs and ladders.